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This newsletter is about which probiotics adults need.
October 9, 2011
Probiotics
are we using the wrong ones?
Hi ,

One of the basic approaches to natural health is the use of friendly bacteria to support the protection and health of the small and large intestine. The health of your whole body begins with the health of your gut. I pay attention to any information I come across regarding any method of improving gut health, so my attention was grabbed when I came across information that suggests that what we have been doing for the last 100 years in natural therapy may be misguided.

There are thousands of articles on the benefits of good guy bacteria being added to our gut by eating such foods as yogurt. Indeed, the bacteria in yogurt are useful at combating various yeasts and fungi that are a problem for our system. The new information for me is that the most common type of bacteria we use for this purpose - lactic acid producing bacteria like acidophilus, is not the best type to be used in adults. It works well for babies and small children, but adults need a different class of bacteria. The problem is that the lactic acid formed by the acidophilus stops the production of a vital colon nutrient called butyrate formed by the action of other good gut bacteria. Butyrate is the chief food the colon cells use to repair themselves and prevent tumor formation. Without butyrates for energy, colon cells undergo self-digestion and die. It also detoxifies the colon, decreases inflammatory chemicals that promote premature aging, fatigue, ulcerative colitis as well as protecting against type 2 diabetes and heart disease. Butyrate is a short chain fatty acid produced by a specific group of good bacteria (bacillus subtilis) and good yeast (saccharomyces boulardi) in the gut by their breakdown of prebiotic fibers such as resistant starch, guar gum, pectin, and oat fiber. It is not produced by acid forming bacteria like the type found in yogurt - these block its formation. Short chain fatty acids decrease toxic ammonia in the gut, decrease cholesterol and triglycerides, improve immune function, and decrease inflammation.
So what are we saying here? We are saying that as an adult we will benefit greatly by increasing our consumption of the right prebiotic fibers such as resistant starch, guar gum, pectin, glucomannan, inulin, and oat fiber. We would also benefit by switching over to using the good butyrate forming bacteria and yeast (such as found in our new probiotic Immuno-synbiotic) and using less of the lactic acid probiotics such as acidophilus. The Immuno-synbiotic also contains three of the prebiotic fibers needed to make butyrate.
Food sources of resistant starch are such thing as beans, lentils, peas, and green bananas. Navy beans are an especially good source, so somebody needs to come up with a good chili made with navy beans.
I got this Immuno-synbiotic
product recently as part of the mold and fungus treatment protocol to be used with the herbal Thyme extract nose spray and gargle. The gut healing probiotic also contains a bacterium called lactobacillus reuteri that actually forms a type of antibiotic called Reuterin. Reuterin, it was found, inhibits the growth of some harmful Gram-negative and Gram-positive bacteria, along with yeasts, fungi, and protozoa. It is wonderful for helping with diarrhea from many causes and is the best choice for helping little babies with colic.
Literature suggests that most everyone would benefit from a month or two of intense use of this probiotic to straighten out their bowel bacteria every year. Some folks need a regular maintenance dose because of their particular physiology. I have started this myself, and I like the results.

Our modern diet is not gut health friendly. The levels of processed foods and pretend foods (like sugar) we consume is destroying the protective lining in our gut causing massive inflammation. This is happening at younger and younger ages. Just look at the midriffs of young ladies these days and compare that to the young ladies from the 40's and 50's. The difference is gut inflammation causing visceral abdominal weight gain. Women naturally tend to put on weight in the hips, not the abdomen, due to their higher estrogen levels. Gut inflammation flares up the inflammatory hormone cortisol. One side effect of too much cortisol is weight gain around the middle.

Yes, the same thing is happening to guys. It is not all because of too much beer - craft beer or otherwise. It is stress hormones. And the single biggest stress we all share is a highly inflammatory diet. This diet slowly breaks down the natural probiotic defensive shield that lines our gut, and then allows the gut to form holes that let bacteria, fungus, and harmful chemicals into our blood stream. Anything we can do to reverse this trend is important to our health. This new
Immuno-synbiotic
helps to restore the protective probiotic lining to our gut. Check it out at the office soon.
Good Journey,
David
Ellen update
I took Ellen in last Tuesday for another ERCP procedure on her bile duct. The doctor was hopeful that he would not need to put another stent back in to the bile duct to hold it open. Unfortunately when he got in there he found that the last stent had slipped out of place and the duct was still trying to close down. This time he not only put a new stent in, but jammed a second stent in beside the first to try to prevent it from slipping again. Life goes on....
Experience Ellen's Life Coaching Process during her Free Health Exam
Discover your true health status
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Ouestions - if you have questions of a health or growth nature we could discuss in this newsletter, or if you have comments or ideas about a future newsletter focus please email me at:
david@fairoakshealth.com
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