FOHAC News # 41 Alzheimer's - part 2

Published: Mon, 02/15/10

Fair Oaks Health News


Welcome

                                                        February  15, 2010


Alzheimer's -
Part 2


 Hi ,
 
 
      Last issue I talked about Alzheimer's as fundamentally a brain inflammation disease - the best remedy for which is to not get brain inflammation in the first place.  Eating only fresh, non-toxic foods, avoiding poisons, and moving most of the day will do this for you.  But what do you do if it is already too late?  You are already noticing that you don't always remember why you walked to the other room, or you keep forgetting where you left your keys.  Short-term memory loss is an early sign of brain inflammation.  If you now start forgetting older memories like the names of old movie stars, or where you spent your summer vacation 20 years ago, things are now getting more serious.

     Another serious sign -  do you get tired reading after only an hour when you used to be able to read for hours?  Your brain just is not able to process information as well as it used to.  Alzheimer's is a heart-breaking disease, whether it is you or someone you love that is succumbing to its ravages.  What can be done?  If you depend upon the current medical system the answer is really nothing. 

     That does not mean they don't know things that can really help.  It just means that these things have not been turned into patentable drugs yet.  Drug companies scour the world looking for old folk remedies and herbal compounds that have medicinal properties.  There are thousands upon thousands of scientific studies demonstrating the positive benefits from these natural remedies published every year.  Yet few of these are ever heard about by the average patient that really needs their benefits.  Many of them directly help Alzheimer's.
 
 

     The main causes of Alzheimer's brain inflammation are excess cortisol (from stress), homocysteine (altered methylation), exogenous toxins (causing microglial activation), diminished blood flow (due to atherosclerosis and hypertension damage), head trauma, lack of brain stimulation, and deficiency of neurotransmitter and neuron forming nutrients.  Other than accidental head traumas, all of the causes of Alzheimer's are addressable by nutrition and lifestyle changes.

     For the excess cortisol we get people off the sugars and simple carbohydrates and use a phosphatidylserine transdermal crème (Adrenacalm) to calm down the adrenal stress and protect the hippocampus short-term memory area.  We then work with enhancing life skills to decrease past emotional traumas and immaturities that create the stress.

     Homocysteine is simply a nutritional fix with the right
B vitamins (6, 12, and folate) and other nutrients like trimethylglycine (MethylSP). 

     Dealing with exogenous toxins (like poisons, drugs, and alcohol) begins with first eliminating exposure in our foods, water, and environment.  Careful liver cleansing programs, gradual weight loss, low temperature dry sauna, and blood-brain barrier building nutrients are also helpful as needed.

     The microglial immune cell over activity in the brain is a major issue that much research is centered on as these cells generate the slow immune fire that causes neuron degeneration and death.  Fortunately there are many natural substances that fight these effects.  Foremost among these are the flavinoids - the substances that give fruits and vegetables their deep color.  There are hundreds, possibly thousands of flavinoid compounds in nature.  Special compounds found in sesame seeds, celery, and green peppers have also been found to calm down the fire destroying your brain.  I use a combo product called Neuroflam.

     Blood flow can be greatly enhanced to improve oxygen to the brain by herbs such as ginko biloba and the use of systemic enzymes.  In the office we use a product called NeurO2.
 
     Brain stimulation is critical.  In fact even with the damage from the amyloid plaques and neurofibril formation, people who have rich connectivity between neurons due to active brain usage often don't show the symptoms of Alzheimer's.  What does that mean on a practical level?  It means turning off the TV (except for a few of the game shows), and getting involved in a lifetime of learning.  Equally important is movement.  Numerous studies have shown that exercise (even mild exercise like Tai Chi) increases brain cell connectivity.  Simply put you must stay actively involved with life - doing, learning, and growing till the day you drop. 

     Lastly working with brain nutrition is paramount.  The brain is mostly fat.  Repair and growth of brain cells requires a lot of DHA - one of the Omega 3 oils found most easily in fish and krill.  Gluten has been found to cause brain inflammation as well as to block a key enzyme that converts glutamate into the calming neurotransmitter GABA.  With any early signs of Alzheimer's I recommend getting off gluten (cereal grains) and also casein (milk products).
 
     Specific nutrients to support the formation of each of the brain neurotransmitters are available in case there are any imbalances causing symptoms.  We have dopamine support for feeling excited, acetylcholine support for focus and memory, serotonin support for feeling happy and mellow, and GABA support for feeling calm and relaxed. These can also be used with many brain disorders like Parkinson's disease, depression, ADHD, and nervous disorders.  To test for any imbalances in the neurotransmitters, take the assessment at:  Neurotransmitter Assessment Form

     We have symptom check list surveys available in the office to see if you are showing any early signs of brain inflammation or degeneration.  This is important because the first signs of Alzheimer's start showing up 20 to 30 years early - early enough to do something proactive to slow down or prevent the progression of the disease.

     Take care of your brain, it can't be replaced.  Be very proactive in changing your diet and lifestyle to keep your brain active and functional, because when it goes, you go.

 
Good Journey,
David     
   

Is your nervous system damaged?
Your Heart knows the truth!
 
      Yes, we can test for the early stages of Frontal Cortical Brain inflammation (the thinking part of your brain).   Activity in this part of your brain maintains the activity of your Parasympathetic nervous system (the part responsible for digestion and repair).  Heart Rate Variability Testing measures your parasympathetic activity to find out how much nervous system damage has taken place in your body due to stress and poor nutrition. 
      Once a brain cell dies it is lost forever.  The earlier you discover any problems the better you will be able to halt the damage and prevent Alzheimer's down the road.  We don't really have brain cells to spare.  Each loss diminishes our capacity forever.  I am offering this exam at no cost to make sure everyone has the ability to discover their brain health.     
Please schedule your exam
as soon as is convenient
and call the office to set up your free exam
& consultation 966-4714
 
 
 
Nutrition Self-Help #4
 
     Fish Oil / DHA and EPA

     One of the nutrients critical for both brain development and brain health is the omega 3 fats DHA and EPA.  Most commonly we find these concentrated in fish oils and krill oil.  Actually they are in every green plant and ocean plankton in small quantities.  Critters that eat the plants (like krill, fish, and grass fed animals) concentrate these oils for us making it easier for us to get enough.  Plants also make omega 6 oils which we need in equal quantities to the omega 3 oils.  Our brain, hormones, and every cell wall is made with these fats.
 
 
 
     The problem is in the ratios of omega 3 to 6.  Cereal grains (wheat, corn, oats, rye, etc...) create 5 to 10 times more omega 6 than omega 3 fats, a ratio that is very unbalanced for us and creates inflammation and disease.  Bird metabolisms do well with these ratios cause their systems are burning much faster than ours and they need the "hotter" burning omega 6 oils - they burn them for energy - we don't.  Only birds should eat cereal grains - not us, not cows, not horses, and not farmed fish...yet we fill our diet with these hot burning oils and literally burn our bodies out.  The animals we feed these oils to build up these oils in their bodies and when we eat these animals and fish we get the same dangerous excess of omega 6 oils in us.  We need an equal ratio of these oils such as is found in green grass, vegetables, grass fed animals, and wild fish.
 
     For those of you wondering about vegetarianism, this is the main health benefit to avoiding meat - not because meat is bad in itself, but because we overload the meat with omega 6 oils through our feedlot farm raising methods (as well as pesticides, hormones, antibiotics, parasites, and assorted unpleasant diseases).  Wild game, wild fish, and grass fed animals do not have these problems.  To be a healthy vegetarian you have to avoid these same cereal grains in your diet - that means actually eating vegetables, legumes, and tubers, and not grains.
 
     So how much of this omega 3 oil (DHA and EPA are the two most important of these oils) do we need - not much.  A couple grams per day is all we need - about half a teaspoon.  But if we don't get it all manner of problems result.  Omega 3 fats are useful in treating neurological disorders, depression, bipolar disorder, immune dysfunctions, eye and brain development in children, blood pressure, cancer prevention, decreasing triglycerides in your blood, cardiac health, and even rheumatoid arthritis.  Brain development and later IQ is strongly related to getting omega 3 oils in the uterus and early life.
 
     One important note, flax seed is touted as a good source of omega 3 oil - while this is technically true, the ALA it contains is an omega 3 oil, it is largely useless to humans.  We are only able to convert about 5% of it to EPA and 2% of it to DHA - the forms we humans use.  Some people can't even convert it at all.
 
     So bottom line - yes, you need omega 3 fats.  They are essential to life for you.  Can you get these from your diet - yes you can if you make the effort to do so.  If you are not willing to eat wild fish, grass fed beef, eat your greens, and guzzle down your plankton drinks, then you might want to add some fish oil or krill oil to your diet.
 
     If you are using DHA to help fight Alzheimer's, then a powerful combination of ingredients to combine with it is uridine and choline.  The best way I have read about to add these nutrients is a citicholine product called cognizine.
 
 
Yours in health, 
Dr. Dave
 
 
 
 
 
 
 
 
 
 
      If you wish to review any of the previous
Health Challenge articles -
 
 
 
Complimentary
Heart Rate Variability EKG Examination
for Dr. DeLapp's patients

Discover your true health status
                                   ________
 
 
 
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"This article appears courtesy of Fair Oaks Health News, offering natural and healthy solutions for body, mind and soul.  For a complimentary subscription,
visit http://www.fairoakshealth.com"
 

 
Trim Challenge 
 
     Spring is here - at least my daffodils think so.  This is the time our bodies are programmed to flush and cleanse - spring cleaning.  Throughout human history until the last couple hundred years, this time of year people generally had very little to eat.  The food stores they had set away to last through the winter were running out.  The only thing to eat in nature were the new green shoots popping up out of the ground right now.  These shoots contain nutrients for cleaning out our livers and colons. 
     Bitter greens have been used for healing cleanses for thousands of years because our bodies have always had this time of year when we were forced to eat them.  Combined with near starvation, our bodies go into cleanse mode.  In this time of plenty we have to re-create this natural healing time through fasting and bitter green consumption.  I generally spend 2 weeks every year at this time, cleaning out my system in this way.  I will devote our next newsletter to cleansing from the inside out.  
 
 David   
  

 
Announcing a new service at Fair Oaks Healing Arts
Wouldn't it be great if you had someoneto hand walk you through the transition to a healthy lifestyle? 
Find out more here:

FOHAC Healthy Lifestyle Support Services
   


 
 
Ouestions - if you have questions of a health or growth nature we could discuss in this newsletter,  or if you have comments or ideas about a future newsletter focus please email me at:


david@fairoakshealth.com


H


On the Wire

A Skin Test for Alzheimer's

     The same process of degeneration that takes place in the brain is also taking place in the rest of the body.  The amyliod plaques that form in the brain also seem to appear under the skin.  Scientists are developing a test for this plaque formation in the skin as a way to get early warning of the same process happening in the brain.

Skin Test   
 

________________________________________________    
"Your goals, minus your doubts, equal your reality."

~ Ralph Marston


 

Olive oil component could avert Alzheimer's

     How about a natural food that fights Alzheimer's?  Virgin, cold-pressed olive oil contains oleocanthal, which has been found to bind to ADDLs - a toxic protein that is found to initiate the first step in damaging the nerves in Alzheimer patients.  Sounds like a trip the the farmers market this weekend for some real olive oil is in order.
 
 
 


"Reality leaves a lot to the imagination."

~ John Lennon

 

Sustainable Sake Bottles From Squid Skin

     We like sustainable technology.  How about bottles that don't have to be thrown away when you finish with your brew, but rather eaten!  An inventor in Japan is reviving the old tradition of using dried cuttlefish skins to store and sell sake wine in.  This is not much different than the western tradition of a wine skin or bota bag made from goat skin.  The difference here is that after a few uses the skin becomes soft enough to eat.  And in Japan cuttle fish is considered delicious... we like to fry it up and eat it as calamari.
 
 

 

 
"People see the world not as it is, but as they are."

~ Al Lee




 

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About Dr. DeLapp

Dr. DeLapp has been a philosopher, non-force Chiropractor, medical intuitive, and health innovator for over 30 years.  He began experimenting with  medical intuition in 1972 while studying physics at UC Davis.  In addition to physics he designed and completed an individual major in the philosophy and psychology of education.  Shortly after he choose to pursue a career in the only truly health oriented profession available at that time, Chiropractic.  He graduated with honors in 1981 with his doctorate and opened a private practice. 
Since that time he has continued his research into the effects of consciousness and learning on health. 
He developed the Biomagnetic Retraining system for correcting movement abnormalities. 
Since 1991 he has focused on developing a powerful system for uncovering and assisting the mind-body connection in health and personal growth.  The in-depth coaching, guided by the subconscious direction from the body, is called Heartflow and the simpler mind-body retraining for health and unfoldment he has named Gracework.  Both are available at Fair Oaks Health.



Fair Oaks Healing
& Arts Center
Staff


 


Dr David DeLapp DC
Chiropractor

Ellen Flowers FGM
Spiritual Life Coach
Energetic Nutritionist
Health Care Coordinator

Susan Richardson
Office Manager
Front Desk


 


 

Gypsy Andrews
Metabolic Nutritionist
Lifestyle Support Person Front Desk




Friday Night Delight
 
     Last Friday night Ellen decided to indulge us with a pasta dish.  Man, I haven't had pasta in ages.   We found some organic brown rice penne pasta and a jar of organic spaghetti sauce with mushrooms at Trader Joe's.  In the past (pre-lo carb) I used to make a wicked pasta sauce, but it would take 4-5 hours and produces enough to feed 3 families.  Ellen got creative and moved beyond the boundaries of mere pasta and produced a real masterpiece.

    1 lb. Organic ground beef
    1 sweet onion - chopped
    Garlic salt to taste
Sauté together until onion is brown and beef is cooked and broken up.  Add:
    1-3 Tbs. Chicken Better than Bullion (to taste)
    1 Jar TJ's Organic Spaghetti Sauce
    1 can Ranch Style Beans
and simmer together.
 
Cook 1 package Organic brown rice penne pasta until al dente (slightly chewy but tender).  Drain then add ½ to 2/3 of the pasta to the beef and beans mixture.
To serve: spoon into bowel and cover with Horseradish Nut Cheese (recipe in last newsletter).
     This dish was awesome;  It was like macaroni and cheese meeting chili and spaghetti all at once!  This was definitely not on a low carb diet, but it was gluten free, dairy free, and delicious.

 

 

Vita-Mix
    If you are interested in making an excellent investment in your health I would recommend the purchase of a Vita-Mix juicer/blender.  I have been using mine for 25 years now.  It is positively the best way to retain the full nutritional value of the food you prepare and make it available for your system to actually absorb...plus it makes great ice cream!  I contacted the company last week and arranged for free shipping for my patients (a $25 savings)  If you are interested then
 
        CLICK HERE


 
Susan McDonald

Somatic Therapies

 
Catherine Cummings
Jin Shin Jitsu
 

Brenda Gustin
Craniosacral & Yoga


 




  

     

 

 




Fair Oaks Healing & Arts Center
7529 Sunset Ave. Suite H, Fair Oaks, CA 95628, USA
916-966-4714