FOHAC News # 40 Alzheimer's - What can be done?

Published: Sun, 01/31/10

Fair Oaks Health News


Welcome

                                                        January 31, 2010


Alzheimer's -
What Can Be Done?


 Hi ,

     Do you have a loved one with Alzheimer's or senile dementia?  Are you concerned for yourself?  Loss of your ability to think or remember is devastating.  "You" literally cease to exist bit by bit, but your body keeps going on.  Life as you knew it slips away because everything "you knew" is slipping away.  Everything you made of your life slips away.
 
     So what is Alzheimer's anyway?  If you read articles on it they will talk about beta-amyloid plaques forming on the nerves and neurofibril entanglements blocking normal nerve function in the memory and cognition areas of the brain.  This sounds very scientific, and at the end of every article it says "and further research will be needed."  Rarely do they ever say anything useful like what to do or how to avoid it.  Sometimes I think the only reason for these articles is to generate more research funding.

     So what is Alzheimer's?  Simply put, Alzheimer's is brain inflammation.   That's right, the same stuff as happens in arthritic joints, inflamed guts, smoker's cough, and so on.  When your body perceives a threat anywhere, your immune system goes into overdrive to wipe out that threat.  Unfortunately, in the battlefield environment that takes place, collateral damage to otherwise healthy cells occurs.  In most of the body there are specialized immune cells that control the battle to prevent excess healthy cell death.  However the brain does not have these control cells, so any battle wipes out everything - the good as well as the bad.  The chemical warfare blasts tangle nerve endings and leave lots of damaged globs of protein called amalyoid plaque that gums up the works of the surviving nerve cells.
 
     About 1/3 of the cases of Alzheimer's are believed to have a genetic basis making these people more sensitive to the plaque formation and more prone to developing brain inflammation.  For these people understanding the cause and avoiding all the triggers to this process is vital.  Two thirds of the cases are not gene based (although gene weaknesses to specific factors is likely involved in some way) and are simply toxin exposure based and nutritional lifestyle deficiency based.  Current estimates state that 40% of the aging population is at risk for these disorders over the next 15 years.

     There is a strange lack of common sense in the scientific community - mostly because (in my opinion) common sense does not funnel billions of dollars into researcher's checking accounts.  There is a ton of research into the precise chemical pathways causing damage in hopes of producing drugs to block these pathways (and thus tons of more money into pharmaceutical company's bank accounts.)  But no one is suggesting that we avoid the problems in the first place by not filling our bodies with the poisons that trigger the warfare causing the problems.  The basic assumption is that we will continue to poison ourselves so we need drugs to block the action of these poisons on our systems.  Science sees you, the patient, as a helpless victim of circumstance.  You couldn't possibly be expected to change your diet and lifestyle to avoid toxin-induced inflammation.  Avoiding toxins might cut into the profits of the same chemical company conglomerates that are researching high priced solutions to sell you to treat the damage their products cause.

     Don't get me wrong, I love science and what the research scientists are doing is vital largely because they are right - people are not willing to change their diet and lifestyle.  But lets not kid ourselves, they all have mortgages and car payments and college funds for their kids that need to be supported.  They are not about to stand up and say "Hey, my research isn't really needed.  All you really need to do live clean and natural to avoid these diseases."

     Next newsletter I will go into what can be done to fight the brain inflammation producing Alzheimer's and dementia as well as natural substances that can help overcome present existing damage.  But for this newsletter the message is clear.  The best remedy for Alzheimer's is to avoid the brain inflammation that causes it.   How do you do that?  I have outlined the diet and lifestyle changes necessary in my articles titled: Health Priorities 1,Health Priorities 2, Health Priorities 3, The Anti-inflammatory Diet, and the yearlong transition process Health Challenge Series.  If you want the one line version: Eat only fresh, natural, clean foods in alignment with your personal metabolism; drink pure water; breathe clean fresh air; and move around a lot.   These principles apply to anyone who thinks they are heading in that direction as well.  If you want a healthy brain, you have to clean up your act now.  By the time the "magic pill" is invented, it will already be too late for you.
 
     If you are curious about just how much nervous system damage has already occurred in your body, The Health Express Heart Rate Variability exam we are currently offering for free at the office will give you a really good idea.  Of all the tissues in your body, the one that is most sensitive to nerve and brain function changes and yet easy to observe is your heart.  Second by second the timing and variation of your heartbeats is a constant measure of the balance of the two halves of your nervous system.  We can literally measure your brain and body health by measuring your heartbeat.  Come on in and get checked out.

Good Journey,
David     
   

How is your brain?
Your Heart knows the truth!
 
      I want each of you to get a Heart Rate Variability Test to find out how much nervous system damage has taken place in your body due to stress and poor nutrition.  The more damage there is, the more difficult it is for you to recover your health while under my care.
      Your back and your body can not get better and stay better if there is nervous system damage.  If significant damage is found then I will order further testing to determine what interventions are necessary to reverse this damage and improve your health.  I am offering this exam at no cost to make sure everyone has the ability to do this.     
Please schedule your exam
as soon as is convenient
and call the office to set up your free exam
& consultation 966-4714
 
 
 
Nutrition Self-Help #3
 
     HCl and/or Digestive Enzymes

     Before we even think about nutrition, we have to first make sure we have the capacity and ability to digest and absorb that nutrition.  All the best foods and supplemental nutrients you can acquire are completely worthless if you are unable to break them down to an absorbable form.  That process takes place in the stomach and duodenum through the action of hydrochloric acid and a load of powerful digestive enzymes.

     Hydrochloric acid in your stomach is about 10 times more acidic than vinegar.  It does four main things:
1. it unfolds the protein structure opening it to the action of enzymes,
2. it is essential in the manufacture of the powerful protein breakdown enzyme Pepsin,
3. it sterilizes food and water coming into our system, and
4. it ionizes minerals like calcium and magnesium so they can be carried into your body by special carrier molecules in your gut. 
Without it you can not digest most of your protein foods, your system is open to any ingested bacteria and viruses, and you can not absorb your minerals.

     The second half of your digestion revolves around enzymes.  Enzymes are little power scissors.  They run around snipping the food into tiny bits.  There is a different shaped pair of scissors for every type of food.  There are lots of different protein scissors, starch scissors, fat scissors, and sugar scissors.  You need a lot of all the different kinds of enzymes.  Different people are deficient in different enzymes.  In the office we use special metabolic tests to determine just what kinds of specific enzymes you may be deficient in.  If you are just guessing on your own you should probably use a broad spectrum enzyme product.

     How do you know if you need either HCl or digestive enzymes?  Well if you are over 45 then you need HCl - sorry, just the way it is.  If you are low in zinc then you need HCl.  If you get reflux after a meal then you need HCl.  If you have bloating or gas then you might need either HCl or enzymes.  If you have any chronic digestive disorder you probably need HCl or enzymes or both.  Colitis, crohn's disease, leaky gut, food sensitivities, constipation, all are indications of a need for either HCl or enzymes.  Trial and error is your best bet.  Try the HCl first, because if you have a chronic HCl deficiency you tend to have an "acid burned" small intestine that will not be able to tolerate the enzymes.  If even one HCl causes acid burn in your stomach then you have gastritis (stomach inflammation) and need to deal with that first.
    
In the office we use Super DigestZyme and
HCl ProZyme.  The Super DigestZyme is a broad spectrum enzyme blend to help with all the foods you eat while the HCl ProZyme provides the needed hydrochloric acid to break down your proteins and ionize your minerals as well as herbs and homeopathics to help you rebuild your own ability to produce HCl. 
 
Setting up your basic ability to digest nutrients is more important that anything else you might take - simply because anything else you take can't do you any good if you can't absorb it.  Empower yourself - manage your gut and you will be healthier and happier for it.  
 
 
Yours in health, 
Dr. Dave
 
 
 
 
 
 
 
 
 
 
      If you wish to review any of the previous
Health Challenge articles -
 
 
 
Complimentary
Heart Rate Variability EKG Examination
for Dr. DeLapp's patients

Discover your true health status
                                   ________
 
 
 
You are free to reprint this article in your newsletter as long as you include the following statement in the same size type and color:
"This article appears courtesy of Fair Oaks Health News, offering natural and healthy solutions for body, mind and soul.  For a complimentary subscription,
visit http://www.fairoakshealth.com"
 

 
Trim Challenge 
 
     As my recipe section shows, I have been experimenting with nut cheese.  I also found a local source of an actually good tasting gluten free bread - Udi's bread.  Elliott's Nutrition now carries Udi's.  This is unfortunate for me because as long as gluten free bread tasted like cardboard, I was not tempted to eat any.  But now that I have a tasty alternative... well the recipe section says it all.  Gluten free is still full of carbs and healthy non-toxic cheese is still full of fat calories.
 
 David   
  

 
Announcing a new service at Fair Oaks Healing Arts
Wouldn't it be great if you had someoneto hand walk you through the transition to a healthy lifestyle? 
Find out more here:

FOHAC Healthy Lifestyle Support Services
   


 
 
Ouestions - if you have questions of a health or growth nature we could discuss in this newsletter,  or if you have comments or ideas about a future newsletter focus please email me at:


david@fairoakshealth.com


H


On the Wire

Can Celery Help Cut Brain Inflammation?

     As I described in the lead article, Alzheimer's is really caused by brain inflammation.  The best way to deal with Alzheimer's is to avoid it in the first place.  A healthy diet of fresh foods will include lots of fruits and vegetables that contain flavinoids that fight inflammation.  there are hundreds of kinds of flavinoids.  This article describes some foods that have specific ones that are good for fighting brain inflammation. 

Celery   
 

________________________________________________    
"You get the best out of others when you give the best of yourself."

~ Harry Firestone


 

Too much TV may mean earlier death

     I got rid of my TV several years ago because I found it was interfering with having a real life (read: my addiction to TV was interfering.)   It seems I may have made a wise choice.  A large study has shown that watching 4 hours of TV a day increases your chances of dying of heart disease by 80% over watching 2 hours per day, and 46% more likely to die from any cause.  Imagine the difference compared to no TV!  This is not a fitness issue either, because the same statistics were true for people who worked out regularly at the gym.  I think that makes TV worse than smoking!
 
 
 


"Be ready when opportunity comes. Luck is the time when preparation and opportunity meet."

~ Roy D. Chapin Jr.

 

Tree Room

     I love interesting architectural pieces.  Even a tree house can become a masterpiece in its simplicity.  Check out this lovely little tree room and the cool way they framed the spaces to create the sense of walls without reducing the visual spaciousness of being up in a tree.  Just roll your mouse over the little boxes under the picture to see different views.
 
 

 

 
"Celebrate what you want to see more of."

~ Thomas J. Peters


 
Exercise 'cuts Alzheimer's risk'

     As I mentioned in the lead article above leading a healthy lifestyle is the best way to avoid Alzheimer's.  One of the key components of a healthy lifestyle is exercise.  It not only improves blood flow to the brain, but the movement actually builds increased neuron connectivity in the frontal cortex of the brain (your thinking area).  Next issue I will be discussing more that you can do to prevent Alzheimer's and senile dementia.
 
 
  _________________________________________________    



 


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About Dr. DeLapp

Dr. DeLapp has been a philosopher, non-force Chiropractor, medical intuitive, and health innovator for over 30 years.  He began experimenting with  medical intuition in 1972 while studying physics at UC Davis.  In addition to physics he designed and completed an individual major in the philosophy and psychology of education.  Shortly after he choose to pursue a career in the only truly health oriented profession available at that time, Chiropractic.  He graduated with honors in 1981 with his doctorate and opened a private practice. 
Since that time he has continued his research into the effects of consciousness and learning on health. 
He developed the Biomagnetic Retraining system for correcting movement abnormalities. 
Since 1991 he has focused on developing a powerful system for uncovering and assisting the mind-body connection in health and personal growth.  The in-depth coaching, guided by the subconscious direction from the body, is called Heartflow and the simpler mind-body retraining for health and unfoldment he has named Gracework.  Both are available at Fair Oaks Health.



Fair Oaks Healing
& Arts Center
Staff


 


Dr David DeLapp DC
Chiropractor

Ellen Flowers FGM
Spiritual Life Coach
Energetic Nutritionist
Health Care Coordinator

Susan Richardson
Office Manager
Front Desk


 


 

Gypsy Andrews
Metabolic Nutritionist
Lifestyle Support Person Front Desk




Real Nut Cheese

     I went to a local pizza joint the other day to try out their gluten free pizza.  I pictured being able to order a nice garlic chicken pizza with pepperoni, hold the cheese.  You know what, holding the cheese completely ruined the pizza.  All that hot gooey melted cheese might have covered up the dry nasty taste of the gluten free pizza crust.  But without the cheese it was miserable.  Unfortunately, anyone who is gluten intolerant will also cross react with casein milk protein, so no milk products.  (Look around, 30% of us are gluten intolerant, but most of us don't know it.)  Now here is the real insanity - check out most of the imitation cheeses out there - they add casein to it to make it melt nicely!  Why would anyone want to buy an imitation cheese that has cheese protein added back into it?  The whole point is to avoid the casein.  (No, I am not willing to eat soy cheese - that is as toxic as the gluten.)  What to do?  I know, I will invent a cheese substitute that is non-toxic.  I have made cashew "cheese" in the past but it is more like cashew hummus.  I wanted something solid and sliceable that would actually melt like cheese. Here is my first 3 stabs at it.  It actually melts nicely on a piece of gluten free bread in the toaster oven and tastes delicious. 
 
Spicy Pepperoncini Cheese
 
   1 cup raw cashews or
   almonds
   1/3 cup ghee
   ½ tsp. salt
   1 tsp. wasabi
blend in Vita-mix till smooth,  then, after the gelatin step is ready, add

   1 Tbs. Cider vinegar
   ¼ cup sliced
   pepperoncini
to the nut mixture and blend briefly.

In a saucepan mix
   ½ cup water
   2 packets Knox gelatin
Heat and stir until it becomes clear then add the nut mixture and stir until smooth and evenly mixed.  Pour into your container and put it into the refrigerator until it sets.
 
Garlic - Caraway Cheese
 
     For another variation, add 3-4 cloves of garlic to the first blending of the cashews, then replace the peperoncini with 2 tsp. of Caraway seeds and 1 Tbs. dried onion flakes.  Proceed as above.
 
    Pizza Cheese
 
     My third cheese added 1/4 cup diced Pepperoni and a couple cloves of garlic to the 1/4 cup of pepperoncini in the last blending step.  I might have added some sliced olives and a 1/4 tsp of oregano if I had thought of it.  What toppings do you like on your pizza?  Try some in the cheese mixture.
 
     Last minute bouns:  I just finished a fabulous Horseradish cheese a few minutes ago...this newsletter is set to go out in 15 minutes so lets try to get this in...
 
Horseradish Cheese
 
Prepare the basic nut cheese recipe except use raw Macadamia nuts instead and instead of the pepperoncini use 1 tablespoon crushed horseradish (fresh or bottled) and 1 teaspoon crushed garlic. (Yes, I know Wasabi is dried horseradish, but it tastes different than fresh.)  This makes a really creamy buttery flavor cheese with the delightful bite of the horseradish.
 

 
Ghee
     If you do not have a ready source of ghee you can easily make your own simply by melting 1-2 pounds of unsalted butter in a saucepan and letting it gently boil for 20 minutes.  After it has cooled a bit, skim off the foam on the top and discard.  Clear butter oil should be under the foam and a layer of white milk solids under that.  Carefully pour off the butter oil without getting any of the milk solids in it.  This is your ghee.  Discard the milk solids.  Your ghee will keep at room temperature for many months and it is casein free.
 

Vita-Mix
    If you are interested in making an excellent investment in your health I would recommend the purchase of a Vita-Mix juicer/blender.  I have been using mine for 25 years now.  It is positively the best way to retain the full nutritional value of the food you prepare and make it available for your system to actually absorb...plus it makes great ice cream!  I contacted the company last week and arranged for free shipping for my patients (a $25 savings)  If you are interested then
 
        CLICK HERE


 
Susan McDonald

Somatic Therapies

 
Catherine Cummings
Jin Shin Jitsu
 

Brenda Gustin
Craniosacral & Yoga


 




  

     

 

 




Fair Oaks Healing & Arts Center
7529 Sunset Ave. Suite H, Fair Oaks, CA 95628, USA
916-966-4714