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Dr. DeLapp has been a philosopher, non-force Chiropractor, medical intuitive, and health innovator for over 30 years. He began experimenting with medical intuition in 1972 while studying physics at UC Davis. In addition to physics he designed and completed an individual major in the philosophy and psychology of education. Shortly after he choose to pursue a career in the only truly health oriented profession available at that time, Chiropractic. He graduated with honors in 1981 with his doctorate and opened a private practice.
Since that time he has continued his research into the effects of consciousness and learning on health.
He developed the Biomagnetic Retraining system for correcting movement abnormalities.
Since 1991 he has focused on developing a powerful system for uncovering and assisting the mind-body connection in health and personal growth. The in-depth coaching, guided by the subconscious direction from the body, is called Heartflow and the simpler mind-body retraining for health and unfoldment he has named Gracework. Both are available at Fair Oaks Health.
Fair Oaks Healing
& Arts Center
Staff

Dr David DeLapp DC
Chiropractor
Ellen Flowers FGM
Spiritual Life Coach
Energetic Nutritionist
Health Care Coordinator
Susan Richardson
Office Manager
Front Desk
Gypsy Andrews
Metabolic Nutritionist
Lifestyle Support Person
Front Desk
Almond Pecan
Coconut Lemon Bars
Sugar Free, Gluten Free
So with my recent lab confirmation that I can not eat gluten and the equally universal reality that sugar is a bad idea as a food source, I naturally decided to prove that I can still have the foods I like without the dangerous impacts. An old favorite of mine is lemon bars. Here is a healthy alternative that still tastes great.
2 cups Almonds
1 cup Pecans
½ cup Dr. Dave 2X
sugar substitute
½ cup Gluten free
flour
½ tsp Sea Salt
¼ tsp Cardamom
¼ tsp Mace
2 Eggs
½ cup Coconut Oil -
melted
6 Eggs
1/3- 2/3 cup Dr. Dave
2X sugar substitute or
palm sugar or cactus
honey powder
½ - 1 cup fresh lemon
juice
2 cups Shredded
Coconut-unsweetened
1 tsp Almond extract
Grind up the first 6 ingredients in your Vita Mix or other high power blender. Put the resulting nut flour into a bowel and mix with the 2eggs and coconut oil. Grease a 9x13 pan with more coconut oil and spread the mixture into the bottom. Bake in a 350 degree oven for 20 minutes. While that is baking blend the last 5 ingredients together in the blender (adjust the sugar amount and the lemon juice amount to suite your tastes). At the 20 minute point take the pan out of the oven and spread the coconut/egg mixture evenly over the top. Put the pan back into the oven for another 20 - 25 minutes. When finished remove the pan and let it cool. Cut the result into bars and enjoy. The final product is high in fiber, protein, medium chain triglycerides, and taste. Play around with different spices and flavor extracts to personalize it to your tastes.
Vita-Mix
If you are interested in making an excellent investment in your health I would recommend the purchase of a Vita-Mix juicer/blender. I have been using mine for 25 years now. It is positively the best way to retain the full nutritional value of the food you prepare and make it available for your system to actually absorb...plus it makes great ice cream! I contacted the company last week and arranged for free shipping for my patients (a $25 savings) If you are interested then
Susan McDonald
Catherine Cummings
Jin Shin Jitsu
Brenda Gustin
Craniosacral & Yoga
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